– 2 large onions, thinly sliced – 2 tomatoes, chopped – 1/2 cup fried onions – 1/2 cup chopped mint leaves – 1/2 cup chopped coriander leaves – 1/4 cup ghee or vegetable oil – 1/4 teaspoon saffron strands – 2 tablespoons fried cashews and raisins
– In a large pan, heat ghee or oil. Add sliced onions and sauté until golden brown. – Add chopped tomatoes and cook until they are soft. – Add marinated chicken and cook until it's partially cooked. The chicken will cook further during the dum process.
– Gently fluff the biryani with a fork, ensuring the layers remain intact. – Serve hot with raita or your favorite side dish. Enjoy your homemade Chicken Biryani – a delightful symphony of flavors and aromas!